Feb 27, 2015 02:17 | #1 Any way you want to dish it up - home made to chef made - tortilla wrap to bánh mì ... let's see that carbohydrate - protein combination that gets us through the day.  Lupo
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JarvisCreativeStudios Goldmember  More info | Feb 27, 2015 02:39 | #2 Why?! Why?! I was about to go to bed and now I'm STARVING! That sandwich looks amazing. Nice capture! WEBSITE
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Thanks Jarvis ... crack the fridge and rob the cupboard - lets see what you got Lupo
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Feb 28, 2015 04:21 | #4 Just in case anyone is interested - the pimiento cheese used here is a new to me product from Palmetto Cheese of Pawleys Island South Carolina. I grew up with Price's Pimiento Cheese here in Texas and it is still a favorite but I am pleasantly surprised with the flavors and quality from Palmettos - it really takes it into a different realm from what I am used to. Lupo
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x_tan Cream of the Crop  More info | Feb 28, 2015 08:56 | #5 Took lots photos of my lovely wife making Sandwiches over many years, never though the humble sandwiches can become the main attraction Canon 5D3 + Zoom (EF 17-40L, 24-105L & 28-300L, 100-400L II) & Prime (24L II, 85L II, 100L, 135L & 200 f/2.8L II; Zeiss 1,4/35)
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Haha - thanks Lupo
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x_tan Cream of the Crop More info Post edited over 8 years ago by x_tan. | Feb 28, 2015 18:05 | #7 Alright wife doesn't want her own photo all over the internet   Angelina Restaurant @ Versailles by x_tan, on FlickrCanon 5D3 + Zoom (EF 17-40L, 24-105L & 28-300L, 100-400L II) & Prime (24L II, 85L II, 100L, 135L & 200 f/2.8L II; Zeiss 1,4/35)
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Very nice and colorful as well. I am guessing here ... granny smith apple, tuna fish salad ... some other things I am unsure of and red grapefruit? I have heard that the hot chocolate is a must have there ... but that may be a seasonal thing. Thanks for sharing. Lupo
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Benitoite Goldmember  More info | Feb 28, 2015 23:41 | #9 Salami And Mozzarella With Jalapeños On Wheat Sourdough  Image hosted by forum (715361) © Benitoite [SHARE LINK] THIS IS A LOW QUALITY PREVIEW. Please log in to see the good quality stuff.
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Looks like an excellent combination ... did you butter the bread? Lupo
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Benitoite Goldmember More info | Mar 01, 2015 00:01 | #11 Lupo-Lobo wrote in post #17454584 Looks like an excellent combination ... did you butter the bread? It's so savory I eat it dry.
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Very nice ... off to make a sandwich. Lupo
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Benitoite Goldmember More info | Mar 01, 2015 20:06 | #13 Orange Bell Peppers And Strawberries On Toasted Multi-Grain Batard With Melted Blue Marble Jack  Image hosted by forum (715501) © Benitoite [SHARE LINK] THIS IS A LOW QUALITY PREVIEW. Please log in to see the good quality stuff.
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Mar 01, 2015 21:28 | #14 Some really interesting flavor combinations beginning to show up here ... Benitoite - I'm gonna add that one to my sandwich "bucket list" Lupo
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tcphoto1 Goldmember  More info | Mar 01, 2015 21:44 | #15 My favorite sandwich shots from a recent shoot.  Image hosted by forum (715528) © tcphoto1 [SHARE LINK] THIS IS A LOW QUALITY PREVIEW. Please log in to see the good quality stuff.  Image hosted by forum (715529) © tcphoto1 [SHARE LINK] THIS IS A LOW QUALITY PREVIEW. Please log in to see the good quality stuff. www.tonyclarkphoto.com
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