Two shots as another batch was cooking.
I needed better lighting to separate them in this shot.
PhotosGuy Cream of the Crop, R.I.P. More info | Jun 29, 2015 14:12 | #1 Two shots as another batch was cooking. I needed better lighting to separate them in this shot. FrankC - 20D, RAW, Manual everything...
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Jun 29, 2015 21:20 | #2 Nice Frank, they look delicious and perhaps delicate. Do you mind a brief summary of how these are made? I have only had potato pancakes once and it was when I decided to make them for myself ... they were quite good. Mine had a different look than these above but I imagine the recipe varies based on location/culture. Lupo
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Jun 29, 2015 21:47 | #3 Thanks for the comment! No, these aren't delicate at all. They're very crisp & crunchy. Did you notice the little bits sticking out at the edges? FrankC - 20D, RAW, Manual everything...
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Lupo-Lobo Goldmember More info Post edited over 8 years ago by Lupo-Lobo. | Sure thing - fire away. The ones I made were from left over mashed potatoes and then flour, onion and egg, so, a slightly different texture. I topped mine with sour cream or Greek Yogurt and I have heard apple sauce is good. What did you use? Image hosted by forum (734868) © Lupo-Lobo [SHARE LINK] THIS IS A LOW QUALITY PREVIEW. Please log in to see the good quality stuff. Lupo
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Jun 29, 2015 23:03 | #5 Those look pretty good, too. I have a recipe using mashed potatoes, but have never tried it. FrankC - 20D, RAW, Manual everything...
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itsallart Cream of the Crop More info | Jun 29, 2015 23:10 | #6 PhotosGuy wrote in post #17615135 Thanks for the comment! No, these aren't delicate at all. They're very crisp & crunchy. Did you notice the little bits sticking out at the edges? For these, I grated 3 Russet potatoes with just the 1/4" holes & chopped the onions in 3/16" chunks. Used 1/2 c. flour. 1 egg. I can PM the recipe to you if you'd like. Awesome stuff! May I have the recipe PMed, please? Thank you PhotosGuy wrote in post #17614649 Two shots as another batch was cooking. ![]() I needed better lighting to separate them in this shot. ![]() These look gorgeous! Lupo-Lobo wrote in post #17615179 Sure thing - fire away. The ones I made were from left over mashed potatoes and then flour, onion and egg, so, a slightly different texture. I topped mine with sour cream or Greek Yoghurt and I have heard apple sauce is good. What did you use? This is from July 2013 and reworked just now in LR CC 2015.1 Hosted photo: posted by Lupo-Lobo in ./showthread.php?p=17615179&i=i108640528 forum: Food Photography & Visual Recipes And these look gorgeous! Renata
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Jun 29, 2015 23:19 | #7 itsallart wrote in post #17615214 Awesome stuff! May I have the recipe PMed, please? OK, it's on the way soon. FrankC - 20D, RAW, Manual everything...
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itsallart Cream of the Crop More info | Thank you very much Renata
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Thanks - I appreciate it. Your recipe looks good. Kind of like hash browns but richer and better Lupo
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