Thanks Levina. Yes, it is an aged Gouda imported from Holland, but to be technical it is "extra belegen" since it has only aged for 6 months. Sorry, one of my cousins in Holland is a cheesemonger and she is rather precise about that kind of thing. She tells me that real "oude kaas" requires 10+ months of aging. I love "oude kaas" too and "Nagelkaas" is my second favorite.
Well, to be honest, I love pretty much any cheese. 








