La Dolce Vita in Bologna. The capital of Emilia-Romagna is considered the culinary center of Italy. In Italy it is therefore also called "la Grasse, "the fat one.
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In hot or rainy weather, the city is easy to explore thanks to Bologna’s portici.
Some 40 kilometers of covered porticoes invite visitors to stroll.
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Red brick dominates Bologna’s historic center.
The reflections bathe the alleys in saturated red light.
It is therefore also called „La Rossa“, the red one.
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Second part follows
All the Best, Uli
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