I know, I've been bugging you with some food shots but that's all I could do at the moment.
Well, here it is, our Moroccan feast, completely made from scratch. While the roast was in the oven I managed to drag out one of my background boards that I used to use while writing a food blog...no longer.
So here it is.
From top clockwise: Balela, green and black Moroccan olives, dolmas (not really Moroccan, but what the heck) pita bread, preserved lemons (don't eat them like that, I use them in that chicken tagine in the center, cucumber and mint yogurt dip, baba ganoush.
Second image is the pork tenderloin roast Moroccan style.
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