I cook as an excuse to avoid the rest of my life so I am researching a seafood gumbo or something of that sort. I should be in and out this evening(insert time zone here).
I'd share my recipe, but then. . .well it wouldn't be nice. If you want, show me what you get and I can give you some pointers. I can't say mine's as good as my mamma's, but it is a hit with all sides of my clan which makes some with claim to straight gumbo in the bloodstream, jealous.







