Approve the Cookies
This website uses cookies to improve your user experience. By using this site, you agree to our use of cookies and our Privacy Policy.
OK
Forums  •   • New posts  •   • RTAT  •   • 'Best of'  •   • Gallery  •   • Gear
Guest
Forums  •   • New posts  •   • RTAT  •   • 'Best of'  •   • Gallery  •   • Gear
Register to forums    Log in

 
FORUMS Community Talk, Chatter & Stuff Member Activities 
Thread started 24 Oct 2006 (Tuesday) 10:27
Search threadPrev/next
sponsored links (only for non-logged)

Philippines: Are you ready? (Game ka na ba?)

 
this thread is locked
tonyniev
Cream of the Crop
Avatar
11,625 posts
Gallery: 4 photos
Likes: 1160
Joined Dec 2009
Location: Las Vegas
     
Nov 04, 2011 18:39 |  #4261

jdizzle wrote in post #13355344 (external link)
How long at 350 f? Let's say for two loins.

I would say at keast Two hours, even three, I really rely on thermometer.
I do the same for rib eye roast.


Cheers,
Tony
Leica M10 & M3
Sony A7R4 & A7R
Canon 5D2 & 7D

  
  LOG IN TO REPLY
jdizzle
Darth Noink
Avatar
69,419 posts
Likes: 65
Joined Aug 2006
Location: Harvesting Nano crystals
     
Nov 04, 2011 18:40 |  #4262

tonyniev wrote in post #13355345 (external link)
Maybe, but your son may not like if too spicy, I have used mustard with seeds I bought in Dijon, France.

Oh ok. Dijon mustard might be better.




  
  LOG IN TO REPLY
jdizzle
Darth Noink
Avatar
69,419 posts
Likes: 65
Joined Aug 2006
Location: Harvesting Nano crystals
     
Nov 04, 2011 18:42 |  #4263

tonyniev wrote in post #13355358 (external link)
I would say at keast Two hours, even three, I really rely on thermometer.
I do the same for rib eye roast.

Yeah, that sounds about right.




  
  LOG IN TO REPLY
jodelak
Cream of the Crop
Avatar
8,463 posts
Gallery: 9 photos
Likes: 40
Joined Aug 2009
Location: Vancouver Canada
     
Nov 04, 2011 18:43 |  #4264

LoL, we should call this thread now "Cooking it up with Nora Daza" :D, or better with "Cooking it up with Mr Tony" :D

... and I'm loving this!!


... does it really matter?i see with my eyes, i shoot with my fingers.
My Flickr Page (external link)

  
  LOG IN TO REPLY
jdizzle
Darth Noink
Avatar
69,419 posts
Likes: 65
Joined Aug 2006
Location: Harvesting Nano crystals
     
Nov 04, 2011 18:45 |  #4265

Lol! Hi Jo! Tony loves to cook. I cook when I feel like it. :lol:




  
  LOG IN TO REPLY
tonyniev
Cream of the Crop
Avatar
11,625 posts
Gallery: 4 photos
Likes: 1160
Joined Dec 2009
Location: Las Vegas
     
Nov 04, 2011 18:46 |  #4266

There is joy in eating good foodyou cooked.


Cheers,
Tony
Leica M10 & M3
Sony A7R4 & A7R
Canon 5D2 & 7D

  
  LOG IN TO REPLY
jdizzle
Darth Noink
Avatar
69,419 posts
Likes: 65
Joined Aug 2006
Location: Harvesting Nano crystals
     
Nov 04, 2011 18:56 |  #4267

I agree. My wife loves to cook.Tonight she made pad thai with shrimp and fried tilapia with curry sauce. Yum!




  
  LOG IN TO REPLY
jodelak
Cream of the Crop
Avatar
8,463 posts
Gallery: 9 photos
Likes: 40
Joined Aug 2009
Location: Vancouver Canada
     
Nov 04, 2011 20:13 |  #4268

They say the best ingredient you can put on a dish is love. Hehehe, cheesy :D

mr tony, before i got married i only eat fried stuffs. now i can't eat without 'sabaw' :)


... does it really matter?i see with my eyes, i shoot with my fingers.
My Flickr Page (external link)

  
  LOG IN TO REPLY
jodelak
Cream of the Crop
Avatar
8,463 posts
Gallery: 9 photos
Likes: 40
Joined Aug 2009
Location: Vancouver Canada
     
Nov 04, 2011 20:15 |  #4269

jdizzle wrote in post #13355418 (external link)
I agree. My wife loves to cook.Tonight she made pad thai with shrimp and fried tilapia with curry sauce. Yum!

double yum! post of a picture of the delicious dish!


... does it really matter?i see with my eyes, i shoot with my fingers.
My Flickr Page (external link)

  
  LOG IN TO REPLY
jodelak
Cream of the Crop
Avatar
8,463 posts
Gallery: 9 photos
Likes: 40
Joined Aug 2009
Location: Vancouver Canada
     
Nov 04, 2011 20:19 |  #4270

jdizzle wrote in post #13355374 (external link)
Lol! Hi Jo! Tony loves to cook. I cook when I feel like it. :lol:

and what dish would that be? i'm an occasional cook too, my specialty is sinigang na baka, and make a wicked ensaladang mangga :D can't really mess with this its pretty easy to prepare. :)


... does it really matter?i see with my eyes, i shoot with my fingers.
My Flickr Page (external link)

  
  LOG IN TO REPLY
jdizzle
Darth Noink
Avatar
69,419 posts
Likes: 65
Joined Aug 2006
Location: Harvesting Nano crystals
     
Nov 04, 2011 21:34 |  #4271

jodelak wrote in post #13355661 (external link)
double yum! post of a picture of the delicious dish!

All the food is gone I'm afraid. My son who is only 11 can eat a feast! :lol:

jodelak wrote in post #13355675 (external link)
and what dish would that be? i'm an occasional cook too, my specialty is sinigang na baka, and make a wicked ensaladang mangga :D can't really mess with this its pretty easy to prepare. :)

I can make several Filipino dishes and it's the usual. Bistek, pancit, palabok, sinigang, etc. I learned a lot from my grandmothers and parents. :)




  
  LOG IN TO REPLY
monk3y
Totally Saturated
Avatar
46,207 posts
Gallery: 4 photos
Likes: 70
Joined Aug 2009
Location: Cloud and Honey
     
Nov 04, 2011 21:38 |  #4272

I love to eat :lol:


www.monk3y.com (external link) | My GEAR

  
  LOG IN TO REPLY
jdizzle
Darth Noink
Avatar
69,419 posts
Likes: 65
Joined Aug 2006
Location: Harvesting Nano crystals
     
Nov 04, 2011 22:15 |  #4273

monk3y wrote in post #13355888 (external link)
I love to eat :lol:

We knew that! :lol:;) How's the birthday celbration going?




  
  LOG IN TO REPLY
ianxxxchua
Goldmember
Avatar
2,640 posts
Likes: 5
Joined Feb 2011
Location: Philippines
     
Nov 04, 2011 22:24 |  #4274

tonyniev wrote in post #13353612 (external link)
Jo, you are welcome to be my house guest for a month :-0

bw!


Canon EOS 650D |Sigma 17-70 f/2.8-4.0 DC OS HSM Macro | Nifty Fifty | Nifty Two Fifty | Yongnou Flash YN 468 | YN RF 602 Remote Flash Trigger
Flickr (external link)

  
  LOG IN TO REPLY
ianxxxchua
Goldmember
Avatar
2,640 posts
Likes: 5
Joined Feb 2011
Location: Philippines
     
Nov 04, 2011 22:28 as a reply to  @ ianxxxchua's post |  #4275

this cooking discussion is making me hungry. had a light breakfast earlier and i'm thinking if i have to eat a heavy lunch now or light since we'll be having a buffet merienda later in celebration of my son's first birthday. ;)


Canon EOS 650D |Sigma 17-70 f/2.8-4.0 DC OS HSM Macro | Nifty Fifty | Nifty Two Fifty | Yongnou Flash YN 468 | YN RF 602 Remote Flash Trigger
Flickr (external link)

  
  LOG IN TO REPLY
sponsored links (only for non-logged)

715,448 views & 0 likes for this thread, 226 members have posted to it.
Philippines: Are you ready? (Game ka na ba?)
FORUMS Community Talk, Chatter & Stuff Member Activities 
AAA
x 1600
y 1600

Jump to forum...   •  Rules   •  Forums   •  New posts   •  RTAT   •  'Best of'   •  Gallery   •  Gear   •  Reviews   •  Member list   •  Polls   •  Image rules   •  Search   •  Password reset   •  Home

Not a member yet?
Register to forums
Registered members may log in to forums and access all the features: full search, image upload, follow forums, own gear list and ratings, likes, more forums, private messaging, thread follow, notifications, own gallery, all settings, view hosted photos, own reviews, see more and do more... and all is free. Don't be a stranger - register now and start posting!


COOKIES DISCLAIMER: This website uses cookies to improve your user experience. By using this site, you agree to our use of cookies and to our privacy policy.
Privacy policy and cookie usage info.


POWERED BY AMASS forum software 2.58forum software
version 2.58 /
code and design
by Pekka Saarinen ©
for photography-on-the.net

Latest registered member was a spammer, and banned as such!
2537 guests, 94 members online
Simultaneous users record so far is 15,144, that happened on Nov 22, 2018

Photography-on-the.net Digital Photography Forums is the website for photographers and all who love great photos, camera and post processing techniques, gear talk, discussion and sharing. Professionals, hobbyists, newbies and those who don't even own a camera -- all are welcome regardless of skill, favourite brand, gear, gender or age. Registering and usage is free.