Philistine!
Naw. Irish, mostly.
FYI I was making pan cakes from scratch for about 8 years before I decided I was skiiled enough to even attempt a layer cake!
Slow learner, eh? :P
Do the research,. work in a diner for the summer flipping johnny cakes.. and make your own batter from scratch. ....
Not only am I skilled at making cakes (I've been baking on and off for over 35 years... oh damn! I'm old!) but I know how to make my own ganache, can make a pie crust that'll make Julia and Jacques weep with joy, and I make a risotto that has Italians pledge their allegience to me after one bite. (OK so that last one isn't baking but I had to boast anyway.)
(squint)
So listen here you suckling whelp, (imagine the shaking of a wooden spoon here) don't you sass your elders, or I'll box your ears and send you to your room with out any cake!


