I'm seriously considering going pro (i.e. quitting my job and devoting myself to weddings, and on-location portraiture, etc.) But how does one start up their own business? What are the first steps?
-dave-
cowman345 Member 213 posts Joined Apr 2003 More info | Apr 23, 2004 16:30 | #1 I'm seriously considering going pro (i.e. quitting my job and devoting myself to weddings, and on-location portraiture, etc.) But how does one start up their own business? What are the first steps?
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defordphoto MKIII Aficionado 9,888 posts Likes: 3 Joined Oct 2002 Location: Pacific Northwest More info | Apr 23, 2004 17:18 | #2 Buildup a large bank account for backup defordphoto | Celebrating the art of photography®
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robertwgross Cream of the Crop 9,462 posts Likes: 3 Joined Nov 2002 Location: California More info | Apr 23, 2004 17:56 | #3 RFMSports wrote: Become friends with many wedding planners That's good advice. Also, check with hotels and places that do weddings.
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CanonUser Member 164 posts Joined Sep 2003 More info | Apr 23, 2004 18:11 | #4 It looks like you have a great start. Judging by the photos in your galleries, you have a good sense for color, composition, and subject matter. However, I didn't see much in term of human subject or something that uniquely yours in those images. So, this is my humble thoughts...
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Apr 23, 2004 19:09 | #5 Alan, those are some great tips. I agree with you accross the board, especially with posing. I've shot weddings before and do alright, but I'm uncomfortable (lack confidence) in posing my subjects. Perhaps tailing a pro for awhile might help me there.
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cmM Goldmember 5,705 posts Joined Apr 2004 Location: Chicago / San Francisco More info | Apr 23, 2004 19:50 | #6 CanonUser wrote: Assist a Pro for a while to learn this art Wouldn't photographers usually make you sign a "non compete" agteement if you want to be an assistant photographer ? You basically would be taking his knowledge and then using it to compete "against" him/her....
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CanonUser Member 164 posts Joined Sep 2003 More info | Apr 23, 2004 19:55 | #7 Dave,
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G3 Senior Member 593 posts Likes: 3 Joined Jan 2004 More info | Apr 23, 2004 20:21 | #8 You've gotten some great pointers so far. Some of the stuff you have to learn only comes with experience.
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NILOLIGIST Goldmember 2,131 posts Likes: 6 Joined Jan 2003 Location: New York City More info | Apr 23, 2004 21:31 | #9 To me, being a pro doesn't mean you quit your job and setup shop. It takes more planning than that. I can't offer much advice but the one thing I would do before quitting my job (which I am doing now) is setup a client base that is strong. You should have clients and money coming in long before you leave your job. When you start losing money by going to work quit. This is the plan I am working on. I am building a client base, working weekends and nights and more and more earning money. Canon 1D Mark II, 24-70 f/2.8L, 17-40 f/4L, 70-200 f/2.8L. 580EX, 4 - Alien Bees, Gitzo Tripod, Bogen Monopod.
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G3 Senior Member 593 posts Likes: 3 Joined Jan 2004 More info | Apr 23, 2004 21:44 | #10 NILOLIGIST wrote: To me, being a pro doesn't mean you quit your job and setup shop. It takes more planning than that. I can't offer much advice but the one thing I would do before quitting my job (which I am doing now) is setup a client base that is strong. You should have clients and money coming in long before you leave your job. When you start losing money by going to work quit. This is the plan I am working on. I am building a client base, working weekends and nights and more and more earning money. There was a lot of advice given here, just make some money before leaving your job. Good luck!! NiL,
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robertwgross Cream of the Crop 9,462 posts Likes: 3 Joined Nov 2002 Location: California More info | Apr 23, 2004 21:47 | #11 If you study the government reports, one of the biggest causes of business failure (and this includes sole proprietorship) is undercapitalization. Often, it takes the business several years to even begin to break even, so you need a big bank roll up front to get you through those macaroni and cheese years.
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G3 Senior Member 593 posts Likes: 3 Joined Jan 2004 More info | Apr 23, 2004 22:30 | #12 robertwgross wrote: If you study the government reports, one of the biggest causes of business failure (and this includes sole proprietorship) is undercapitalization. Often, it takes the business several years to even begin to break even, so you need a big bank roll up front to get you through those macaroni and cheese years. ---Bob Gross--- For me...peanut butter and banana sandwiches. I also found that I could order chinese take-out and get 3 meals out of it....a pretty good deal. Most Chinese take-out meals are about $6.00, so that came out to $2.00 a meal.
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IndyJeff Goldmember 1,892 posts Likes: 9 Joined Oct 2003 Location: Indianapolis, IN More info | Apr 23, 2004 23:27 | #13 Dave don't quit your job, unless your already doing photography part time. I bought a franchise and it took me 2 years to turn it into a full time job. We didn't get in the yellow pages the first year so newspaper ads were where we advertised. If I would have quit my job, which was as a self employed painter, we would have been bankrupt. On shooting sports...If you see it happen then you didn't get it.
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cgratti Lord_Malone, your still a newb... 3,315 posts Joined Feb 2004 Location: E-A-G-L-E-S - EAGLES More info | Apr 24, 2004 19:35 | #14 cowman345 wrote: I'm seriously considering going pro (i.e. quitting my job and devoting myself to weddings, and on-location portraiture, etc.) But how does one start up their own business? What are the first steps? -dave- If you need funding, draw up a business plan and hit a bank. do alot of research on a business plan, the banks will want to know everything. make sure you borrow extra cash for you to live off of, you'll probably take a loss the first year or two, maybe three and then start to gain.
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