Beef, macs and fingers. What a great combo!!
lkrms "stupidly long verbal diarrhoea"  4,558 posts Likes: 1 Joined Jun 2006 Location: Newcastle, Australia More info | Oct 12, 2007 21:55 | #7666 Beef, macs and fingers. What a great combo!! Luke
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bcap MR. PP  7,364 posts Joined Aug 2006 Location: Niagara, Ontario More info | Oct 12, 2007 21:56 | #7667 ... now I'm lost. Bryan
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LeesaB "Patience is a what? "  14,682 posts Joined Dec 2006 Location: It's just St. Louis now! More info | yeah, that is what I was leaning towards...I have two more weddings this year..nothing till March, so that will give me plenty of time to understand the world of mac. LeesaB
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JJacula Goldmember 1,791 posts Joined Jul 2007 More info | Oct 12, 2007 21:58 | #7669 picturecrazy wrote in post #4114657  sweet! what kind of cut? Mostly sirloin, two not sirloin ... can't remember now! Butcher shop was closed by the time husband went shopping, so had to settle for what the grocery store had. http://www.jenniferjacula.com
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KathyH " it's a very handsome sheep! "  7,622 posts Joined Jul 2007 Location: Western USA More info | Oct 12, 2007 21:59 | #7670 picturecrazy wrote in post #4114659 HEY! how are the fingers?? ?? ?? Sewn back on and will work fine! Thanks for asking! Kathy H
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picturecrazy soft-hearted weenie-boy  8,565 posts Likes: 780 Joined Jan 2006 Location: Alberta, CANADA More info | Oct 12, 2007 22:00 | #7671 I like rib eyes. those are nice a juicy... and fattening. -Lloyd
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picturecrazy soft-hearted weenie-boy 8,565 posts Likes: 780 Joined Jan 2006 Location: Alberta, CANADA More info | Oct 12, 2007 22:00 | #7672 phew!! that's good news! This is one thing I'm not gonna ask for pics on... -Lloyd
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LeesaB "Patience is a what? " 14,682 posts Joined Dec 2006 Location: It's just St. Louis now! More info | Oct 12, 2007 22:01 | #7673 linarms wrote in post #4114660 I didn't take any photos at the engagement party ... they're friends of ours and I wasn't contracted to shoot it, plus I have a backlog of other photos to process ... so I couldn't be bothered!! But yeah, nice to have my work appreciated and nice to see some referrals happening!! Ok, out of the last two pages, THIS I understand! LeesaB
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LeesaB "Patience is a what? " 14,682 posts Joined Dec 2006 Location: It's just St. Louis now! More info | ribeyes? sirlon? WAIT chicken, chicken, I love chicken LeesaB
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JJacula Goldmember 1,791 posts Joined Jul 2007 More info | Oct 12, 2007 22:02 | #7675 picturecrazy wrote in post #4114683 I like rib eyes. those are nice a juicy... and fattening. and of course, I love filets... yum yum. The Sawmill here in town makes them perfect... I like them rare. It's so rare it's like eating beef sashimi. Mmmm-mmm ... buying beef is ridiculously expensive, though. I need to pick a delicious-looking heifer to butcher soon, fill the freezer back up! http://www.jenniferjacula.com
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LeesaB "Patience is a what? " 14,682 posts Joined Dec 2006 Location: It's just St. Louis now! More info | Oct 12, 2007 22:04 | #7676 JJacula wrote in post #4114695 Mmmm-mmm ... buying beef is ridiculously expensive, though. I need to pick a delicious-looking heifer to butcher soon, fill the freezer back up! Oh man, ewww.. LeesaB
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picturecrazy soft-hearted weenie-boy 8,565 posts Likes: 780 Joined Jan 2006 Location: Alberta, CANADA More info | Oct 12, 2007 22:04 | #7677 JJacula wrote in post #4114695 Mmmm-mmm ... buying beef is ridiculously expensive, though. I need to pick a delicious-looking heifer to butcher soon, fill the freezer back up! yeah, the in-laws usually buy half a cow from their friends who raise them from birth. So we get some really awesome beef. It's just more than we can usually eat... it lasts us a year. Koreans are not big meat eaters... haha -Lloyd
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kja Cream of the Crop  5,923 posts Joined Jul 2007 Location: 40th floor ledge but enjoying the view More info | Oct 12, 2007 22:04 | #7678 This was my first computer ever! I loved it Kristin
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lkrms "stupidly long verbal diarrhoea" 4,558 posts Likes: 1 Joined Jun 2006 Location: Newcastle, Australia More info | Oct 12, 2007 22:05 | #7679 Rakefet wrote in post #4114689 Ok, out of the last two pages, THIS I understand!
Luke
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JJacula Goldmember 1,791 posts Joined Jul 2007 More info | Oct 12, 2007 22:05 | #7680 Rakefet wrote in post #4114702 Oh man, ewww.. I usually pick the ones that have been a pain in the arse for one reason or another ... makes eating them that much sweeter. http://www.jenniferjacula.com
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