There are fewer labs here since we enacted the law making that ingredient less readily available. We still have die-hards that go from store to store and buy the max, and then cook it in the last parking lot they land in. They have trained the stores to detect these people and I think there are also some sort of logs they sign now that can tip enforcement off as they are going from store to store.
That's part of my job.... setting limits on the ingredients at the store. What's fun is to set a limit on milk or bread just to see the reaction. "I'm sorry Mrs. Plentangent, but we're not allowed to sell you that third loaf of whole wheat bread because you might go make meth with it."





