Port wine cheese only comes from the left side of coastal and great lakes region cows. The other cows have normal "left wine" cheese.
which is why it's SO desirable to live near the coast...left wine cheese is not very popular
Thanks for the clarification. We landlocked types get confused easily on anything nautical.


and I would've thought you'd be a bit more cooperative in arranging my visit to Switzerland! SHEESH!
That's a quite a hike!

