The enzyme found in green kiwifruit also makes for a natural meat tenderizer. Simply peel and mash a kiwifruit and spread the pulp on a tough cut of meat. Let stand for 10 to 15 minutes; then, lightly scrape the kiwifruit off the meat, discarding the kiwi.
So if you have tough salmon...adding some kiwi will soften it right up!

See title to the left, please! 

I would NEVER do that to you.


