havent shot any food in a while.
here's breakfast cooked by me! haha!
Corned beef, spam style
by jeders, on Flickr
jeders Senior Member 421 posts Likes: 2 Joined Jun 2012 Location: GUAM, Usa More info | Jun 06, 2013 21:44 | #3691 havent shot any food in a while. Corned beef, spam style by jeders, on FlickrT3i Gripped | Canon 85mm f/1.8 | Tokina 11-16mm f/2.8 | Sigma 17-50 f/2.8 | 580EX II
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Foodguy Goldmember  1,324 posts Likes: 217 Joined Mar 2012 Location: Having too much fun in the studio More info | Jun 07, 2013 15:26 | #3692 My answer for most photography questions: "it depends...'
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billgatese30 Hatchling 4 posts Joined Mar 2013 More info | Jun 08, 2013 18:28 | #3693 Ok, my first post as I want to improve my food photography (amongst other things!) So, another Saturday night saving money rather than going out and painting the town red, so what is there to do other than come in from a few beers in the afternoon sun and cook something delicious and take photos of it! (although I should of thought ahead and set up the camera before everything was ready to go on the hob, I've never ran up and down stairs and setup a camera and flash so fast in all my life!!!)  Chilli Ginger Pangaseus on Fennel & Cabbage #1 by Chris_Downes, on Flickr#2 - More prep work  Chilli Ginger Pangaseus on Fennel & Cabbage #2 by Chris_Downes, on Flickr#3 - End result (it tasted nice, although it did start to go cold as I took the photos!  ) Chilli Ginger Pangaseus on Fennel & Cabbage #3 by Chris_Downes, on Flickr#4 - To wash it all down   Chilli Ginger Pangaseus on Fennel & Cabbage #4 by Chris_Downes, on Flickr#5 - Chef's hard earned award...  Chilli Ginger Pangaseus on Fennel & Cabbage #5 by Chris_Downes, on Flickr
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OhLook insufferably pedantic. I can live with that.  24,838 posts Gallery: 105 photos Best ofs: 2 Likes: 16204 Joined Dec 2012 Location: California: SF Bay Area More info | Jun 08, 2013 20:00 | #3694 billgatese30 wrote in post #16012419 Ok, my first post as I want to improve my food photography (amongst other things!) . . . I would appreciate any other critique, preferably harsh but critical Sorry to disappoint you, but I have nothing harsh to say about those photos. They all look good, very clear, nice colors. The depth of field, greater than in most in this thread, is a plus in my book. Many food photos have such shallow DoF that you get a detailed view of one olive but everything else on the plate is fuzzy. Maybe this is a matter of fashion, I don't know. Fuzzy is unappetizing. PRONOUN ADVISORY: OhLook is a she. | A FEW CORRECT SPELLINGS: lens, aperture, amateur, hobbyist, per se, raccoon, whoa | Comments welcome
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billgatese30 Hatchling 4 posts Joined Mar 2013 More info | I can live with that sort of disappointment, thanks!
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Sirrith Cream of the Crop More info | Jun 11, 2013 21:48 | #3696 First time making croissants, not too disappointed, but not perfectly happy either!  Croissants by noobographer, on Flickr-Tom
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kiapolo Senior Member  More info | Jun 12, 2013 02:37 | #3697  Kiawe Grill - Kalbi (korean bbq short ribs)  Kiawe Grill - Lamb chops | kiapolo.com
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jeders Senior Member 421 posts Likes: 2 Joined Jun 2012 Location: GUAM, Usa More info | Jun 12, 2013 12:47 | #3698 Carnival foooood  Not corn dogs by jeders, on Flickr Nachos by jeders, on FlickrT3i Gripped | Canon 85mm f/1.8 | Tokina 11-16mm f/2.8 | Sigma 17-50 f/2.8 | 580EX II
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PeterCamyre Goldmember  1,207 posts Gallery: 83 photos Best ofs: 1 Likes: 1604 Joined Sep 2008 Location: Wilbraham, Massachusetts. U.S.A. More info |  Drinks On The Deck - May 31, 2013 by Peter Camyre, on Flickr
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Fujito Hatchling 1 post Joined Jun 2013 More info | I'm a sushi chef, I have a degree in marketing, and my family has owned Fuji in NJ for 34 years. I've always loved photography, but food has become my forte. A few of my pictures have been published in magazines and newspapers, but they were for write ups for our restaurant. Here are a few to share.
I'm still working on new techniques and I'd like to get a 50mm lens. Hopefully I can begin to solicit my skills to restaurants and magazines soon.
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alvinkclee Senior Member  496 posts Likes: 12 Joined Nov 2011 Location: Vancouver, BC, Canada More info | Jun 17, 2013 01:52 | #3701 charred pork jowl w/ smoked avocado, jalapeno and cilantro  pork chips with prosciutto crudo and fresh lime 
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DTBaan "The title fairy does not exist"  More info | Jun 18, 2013 02:09 | #3702 Fujito wrote in post #16024621 I'm a sushi chef, I have a degree in marketing, and my family has owned Fuji in NJ for 34 years. I've always loved photography, but food has become my forte. A few of my pictures have been published in magazines and newspapers, but they were for write ups for our restaurant. Here are a few to share. http://farm8.staticflickr.com …28249956_c7912d246e_b.jpg http://farm4.staticflickr.com …26019491_287019ba30_b.jpg http://farm8.staticflickr.com …28250620_5e0f28644e_b.jpg I'm still working on new techniques and I'd like to get a 50mm lens. Hopefully I can begin to solicit my skills to restaurants and magazines soon. welcome to the potn and food thread
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DTBaan "The title fairy does not exist" More info |
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alvinkclee Senior Member 496 posts Likes: 12 Joined Nov 2011 Location: Vancouver, BC, Canada More info | Jun 18, 2013 02:24 | #3704 thought this was kinda cool, a set of my food photos are being used on the corporate Hyatt site 
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joonrhee Goldmember  3,897 posts Likes: 639 Joined Oct 2009 Location: Southern California More info | Jun 18, 2013 12:21 | #3705 Congratulations! a7RII • a7C • V12 • L21 • S24GM • S85
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