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FORUMS Photo Sharing & Discussion Food Photography & Visual Recipes 
Thread started 08 Nov 2008 (Saturday) 12:51
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macobee
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May 10, 2009 11:18 |  #361

Spiral Cutter.....problem!! carrot color is fine but stainless stell looks blue.......i cant correct one without affecting the other.....help!!

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macobee
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May 10, 2009 11:36 |  #362

Whisk with egg:

IMAGE: http://farm4.static.flickr.com/3412/3519116762_1269e57d42_b.jpg

if you whisk very hard you get this:
IMAGE: http://farm4.static.flickr.com/3394/3519117614_4f5269af7d_b.jpg

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macobee
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May 10, 2009 11:56 |  #363

Last one I promise!

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IMAGE: http://farm4.static.flickr.com/3663/3518372989_b19a49f2ec_b.jpg

IMAGE: http://farm4.static.flickr.com/3301/3518365969_e5310f8494_b.jpg

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S&W
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May 10, 2009 16:25 |  #364

macobee wrote in post #7893191 (external link)
Spiral Cutter.....problem!! carrot color is fine but stainless stell looks blue.......i cant correct one without affecting the other.....help!!

It looks like a white balance issue to me. Assuming you shoot in RAW, you can adjust the white balance to the correct temperature, and that should correct the "blue light".




  
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joayne
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May 10, 2009 20:21 |  #365

If you include your EXIF information, you could get more informed help :)

Not that you need it IMO, just saying

How do you use the mangosteen? I want that carrot circular cutter!


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hawkeye60
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May 10, 2009 20:28 |  #366

In Photoshop, add a hue/saturation adjustment layer, select blue from the dropdown list and reduce the saturation.


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hawkeye60
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May 10, 2009 20:35 |  #367

My daughter made a brunch for her mother for Mother's day. This dish looked so good I took a quick shot, it tasted good too.


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It's a lens not a lense!
The truest test of character is what you do when you think no one is looking.

  
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macobee
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May 10, 2009 21:20 |  #368

hawkeye60 wrote in post #7895727 (external link)
In Photoshop, add a hue/saturation adjustment layer, select blue from the dropdown list and reduce the saturation.

thanks i will try that out!


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S&W
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May 11, 2009 04:27 |  #369

hawkeye60 wrote in post #7895727 (external link)
In Photoshop, add a hue/saturation adjustment layer, select blue from the dropdown list and reduce the saturation.

Hawkeye60 you did a wonderful job of removing the blue, however it would be nice to know why it happened in the first place. I know there are several ways to skin a cat when it comes to PP.

My analysis of this photograph is, that the stainless device being highly specular is reflecting light coming from outside the scene, possibly daylight from a window, whereas the light more prevalent on the scene is possibly tungsten. There is a hint of blue in the specular on the carrot end and the edges facing the right side of the photo.

It would be interesting to see how a white balance adjustment would affect the overall image, in that the blue that belongs in the carrot would not be desaturated.

Probably one of those no win scenarios, but just something the photographer should be aware of if he has highly reflective objects that may be influenced by different temperatures of light.

Food for thought.....perhaps...​.(Don't mind the pun) :D




  
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macobee
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May 11, 2009 05:00 |  #370

S&W wrote in post #7897760 (external link)
Hawkeye60 you did a wonderful job of removing the blue, however it would be nice to know why it happened in the first place. I know there are several ways to skin a cat when it comes to PP.

My analysis of this photograph is, that the stainless device being highly specular is reflecting light coming from outside the scene, possibly daylight from a window, whereas the light more prevalent on the scene is possibly tungsten. There is a hint of blue in the specular on the carrot end and the edges facing the right side of the photo.

It would be interesting to see how a white balance adjustment would affect the overall image, in that the blue that belongs in the carrot would not be desaturated.

Probably one of those no win scenarios, but just something the photographer should be aware of if he has highly reflective objects that may be influenced by different temperatures of light.

Food for thought.....perhaps...​.(Don't mind the pun) :D

erh i know now why it happened.....the tv was on its a 52 incher, and was less then a meter away from the scene.....must have been that. as it was shot at night, with only few lamps on in the living which can be neglected anyway, as i shot above 1/100th, but the tv may have cause a cast i think


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Nik ­ Nebber
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May 14, 2009 04:03 as a reply to  @ post 7885792 |  #371

My opinion

lead on!




  
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Nik ­ Nebber
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May 14, 2009 04:06 as a reply to  @ post 7885792 |  #372

My notion

He is veracious




  
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tcphoto1
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May 14, 2009 09:42 |  #373

A little summer food with ceviche and wine.


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joroco
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May 15, 2009 10:17 as a reply to  @ tcphoto1's post |  #374

Just seen this post and thought I would throw in my wife's home made "tapenada" rolls..sorry about the spelling.


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yagit80
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May 15, 2009 11:29 |  #375

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