Hi all. After looking at this sub forum for a while, I thought I'd have a go at startrails.
Please tell me how I can improve on this style of photography. I know I have a lot to learn!!!
I shot 22 *2 minute shots and used startrails v1.1 to stack them.
I had to stop prematurely, as I let the camera go for a while, but went back outside to check about 40 minutes later and noticed the dew point had been reached and things where starting to get damp and my lens was fogged up, so I called it a night. I can see this has resulted in the last few shots being darker and thus the trails seem to taper off at the bottom (on the right side)
I used my remote timer to do the shooting, but left a 2 second gap between shots. Somehow I thought this small of a delay between shots would be ok, but when layered up in the startrails program, I can see the gaps. I don't know if this is from the software, or the simple fact of delaying the shots by 2 seconds?
I used my 17-85 IS @17mm. I know this lens suffers from horrible distortion at 17mm, as you can see but it's all I have. Also next time I go out I will go to a south facing ocean cliff I know of that will give me a BIG sky. This is in my paltry backyard, but was more of a test.
I knew where "south" was, so I just pointed that way. Not very technical I know, but I'm very new to all of this, but keen to learn more. I am assuming the centre point of the stars in this shot is "celestial" south???
Can I ask someone to confirm the southern cross in the single still please with the circle around it? I know there is a "fake" one that confuses people and want to confirm. And anything else that may be of interest you all with "night sky eyes" can see. What is the cluster with the question mark?
Sorry for the long winded post, but when it was being layered all I was thinking was "how cool is this"! as it slowly appeared on the screen. I'm keen to get back out now!!!
oh, any tips to avoiding dew on the lens?
At the time of posting, this image is only about an hour old BTW and represents 43 minutes.
Cheers


