Can anyone offer some tips for photograhing food?
What lens is best, lighting tips, or anything else you can think of would be great.
I really like this photographers work!
http://www.loumanna.com …t=1&pi=10000&p=3&a=0&at=0![]()
Sep 12, 2009 16:45 | #1 Can anyone offer some tips for photograhing food? Puggle
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Digital_zen Senior Member 390 posts Joined Jul 2009 Location: Northeast Georgia, U.S. More info | Sep 13, 2009 06:13 | #2 You'll probably want a faster lens, especially if you're going to be using natural light (if so don't forget to use a bounce of some sort) so that you can shoot at a low ISO. You will find no more zen at the top of a mountain, than the zen that you bring there with you.
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PineCone Member 113 posts Joined Jan 2006 Location: Baguio City, Philippines More info | Sep 23, 2009 03:08 | #3 Hi Digital Zen ... your response is very interesting.. is there any website / book you would recommend for the rest of us to learn food styling for photography? Your reply will be very much appreciated. Digital_zen wrote in post #8635190 You'll probably want a faster lens, especially if you're going to be using natural light (if so don't forget to use a bounce of some sort) so that you can shoot at a low ISO. Also you might want to consider bringing some food stylist tools (google the term food stylist) such as a small blow torch to sort of singe or burn the edges meats, a few paint brushes (you'll want to get decent ones, the cheap ones drop hairs very easily when used with heat and syrupy mediums),a couple of artist's pallet knives for pushing bits of cake or looser foods into position, corn syrup or glycerin to keep that fresh off the stove and juicy look, tweezers, a bit of brown shoe polish for getting a more consistent color on meats , lint free towels for shining the edges of plates, silverware, glassware etc. a tiny vacuum like the kind for computer keyboards and such for crumbs etc., a spritzer bottle with water and glycerin mixed to add water droplets on glasses of liquids that will be i your shots. Remember to change out things that change over time, like bits of vegetable that become too limp or ice cubes that begin to melt, you want to give the impression that you snapped the image just as the food hit the table, though there will be a good bit of prep going into each shot. With food photography there is really a lot of work that goes on before you take the capture. This is almost like with model photography, hair make-up, and wardrobe all need to be just so before you even begin shooting. Don't feel rushed, if they want good images they will let you do your thing. Make the food look perfect first, then shoot it. Above all, make sure you eat fairly well before you go, unless they are going to feed you, and tell them that you would like to eat first , just so you don't have to stare at all this great food all day on an empty stomach, and have fun. Good luck! And be sure to post a few of the shoot here for us to see when you get done. www.martincpvaleriano.multiply.com
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Tatexi Member 35 posts Joined Apr 2009 More info | Sep 23, 2009 07:00 | #4 PineCone wrote in post #8693621 Hi Digital Zen ... your response is very interesting.. is there any website / book you would recommend for the rest of us to learn food styling for photography? Your reply will be very much appreciated. The guy linked in the first post seems to have written a book (http://www.digitalfoodphotos.com/
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PhotosGuy Cream of the Crop, R.I.P. More info | Sep 23, 2009 07:08 | #5 FrankC - 20D, RAW, Manual everything...
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