Granted, there are some habanero peppers, but I planted the pepper plants in my garden and picked them myself: trust me, the long red peppers are jalapeno, but there are also some Thai Dragons peppers, which look exactly the same as jalapenos (but are super hot): green when they are unripe, red when they have fully ripened, although they can be eaten at either stage. When I picked the peppers for drying, they were all green, and have slowly changed colour in the three/four weeks that they have been drying.
Thanks for all the comments; I think I will try this again, maybe with a tripod, or a different lens. 
