Zane....I agree about crock pot cooking. I only use it for things like beef stew, and like you, I still finish it on the stove.
I've completely changed my method of making mashed potatoes in the last few months. I used to cook them in a pressure cooker, run them through a ricer, then finish them up in the mixer. Now, I just cut them into cubes, boil them in a pan, drain when tender, and use an old-fashioned armstrong potato masher. It leaves just a few lumps which I actually prefer. I just did a batch today to serve with the leftover turkey. Lois says they were the best ever. Of course that was a gross exaggeration, but I never get tired of hearing it. 