airfrogusmc wrote in post #9134170
Thats at the mall but at some of the finest restaurants theres still long waiting lists to get in even with reservations. So why compete with the masses? Find a niche.

This is very true. My town abounds with chain restaurants, and they do okay, but all of the family-owned ethnic restaurants do booming business, as well as a few old family owned restaurants that have developed several generations of clientele.
From what I can see, there had been a "professional photography bubble" that occured from the latter 60s into the 90s--roughly from the fact that photography finally vanquished hand-painted illustrations in nearly all areas of publishing.
To a certain degree, that bubble has simply burst--not so much because people are not using photography, or even because there are more amateurs taking pictures, but because people are willing to use photography of less artistic merit and craftsmanship. This isn't only true in photography, but also in journalism...CNN treats "ireports" as though they are real news, for instance, and the only people on CNN doing original journalism (finding their own stories instead of chasing the blogs and reading news releases) are O'Brien, Amanpour, and for gosh sake, Moos.
Professional photograph is not going to go away, but it will depend on those people who continue to desire a higher level of artistic merit and craftsmanship than they can provide themselves.