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Thread started 18 Jul 2007 (Wednesday) 17:37
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Red Ringed Tupperware Talk -- Good Times are had by all (16)

 
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jdizzle
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Jan 08, 2010 01:07 |  #1171

Woolburr wrote in post #9349435 (external link)
Hope you can get there....they've already closed the schools for tomorrow.

I hope so. We're suppose to head out in the afternoon. Around 14:00 hrs to be exact.




  
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Woolburr
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Jan 08, 2010 01:08 |  #1172

FlyingPhotog wrote in post #9349426 (external link)
All you have to do is ask...
http://jcbeckman.zenfo​lio.com/img/v0/p567567​598.jpg (external link)

Yum!


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FlyingPhotog
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Jan 08, 2010 01:08 |  #1173

Woolburr wrote in post #9349447 (external link)
Yum!

QFT...

We used Sirloin and it was fabulous.

Le Crucet "Dutch Oven" FTW!


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Woolburr
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Jan 08, 2010 01:11 |  #1174

Just need a nice wood fire to cook it over!


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jdizzle
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Jan 08, 2010 01:13 |  #1175

I remember having chili with three types of ground meat in it. IIRC,it was veal,pork,and beef. Real yummy!




  
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Woolburr
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Jan 08, 2010 01:15 |  #1176

I usually use 3 types of meat in mine....beef, pork sausage and bacon!


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jdizzle
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Jan 08, 2010 01:19 |  #1177

Woolburr wrote in post #9349487 (external link)
I usually use 3 types of meat in mine....beef, pork sausage and bacon!

Yum! Bacon sounds good. What type of bacon?




  
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poppie ­ guy
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Jan 08, 2010 01:20 |  #1178

FlyingPhotog wrote in post #9349426 (external link)
All you have to do is ask...
QUOTED IMAGE

Ooooooooo, looks delicious!:D




  
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jdizzle
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Jan 08, 2010 01:21 |  #1179

Hi Sid! How are ya?




  
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Woolburr
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Jan 08, 2010 01:33 |  #1180

jdizzle wrote in post #9349503 (external link)
Yum! Bacon sounds good. What type of bacon?

I like Amish thick sliced pepper bacon. Then I cut it into squares before I fry it...


People that know me call me Dan
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Jan 08, 2010 01:35 |  #1181

backyard phototax for today.

IMAGE: http://www.steadyhands.net/photogallery/albums/temp/2010/image48157.jpg

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Woolburr
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Jan 08, 2010 01:37 |  #1182

That dood is all eyes...nice one.


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Jan 08, 2010 01:49 |  #1183

Woolburr wrote in post #9349793 (external link)
That dood is all eyes...nice one.

thanks, yeah big eyes, but I'm not all that happy with how they turned out in the web version, they seem to loose a bit of sharpness, even those the web script has a touch of sharpening in it.


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jdizzle
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Jan 08, 2010 02:05 |  #1184

Hi Greg! Nice shot! Is this photo shot with the new gear you bought?




  
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FlyingPhotog
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Jan 08, 2010 02:14 |  #1185

Stunning Greg. I never cease to be amazed at the things talented macro shooters bring forth.

In other news...

Sit back for 12 minutes and be amazed by THIS (external link) video.

The entire thing (and I mean all of it) is CGI. Best work I've ever seen.
Full Screen and HD reccomended...


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"If you aren't getting extraordinary images from today's dSLRs, regardless of brand, it's not the camera!" - Bill Fortney, Nikon Corp.

  
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Red Ringed Tupperware Talk -- Good Times are had by all (16)
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