I have a few minutes tonight! So, I'm working up an idea. Look in about an hour.
- Dean
frate Member 38 posts Joined Apr 2002 More info | I have a few minutes tonight! So, I'm working up an idea. Look in about an hour.
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frate Member 38 posts Joined Apr 2002 More info | For the next macro, see the attachment.  HOSTED PHOTO please log in to view hosted photos in full size.
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Citizensmith Cream of the Crop  More info | The grip on a chopstick? My POTN Gallery, Complete gear list,
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frate Member 38 posts Joined Apr 2002 More info | Not the grip on a chopstick; but you followed the hint well.
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misspix Misscreant  32,636 posts Joined Jun 2006 Location: panning like a broken monkey... More info | ???No fair being obscure when I am only just back and recovering from lack of SMGG and TPBM Terri |GEAR|
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Citizensmith Cream of the Crop More info | Hmm, I was fairly confident on chopstick. It looks like wood, but may be machined metal. It also looks slightly rounded. Its a, umm, yeah. My POTN Gallery, Complete gear list,
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Skrim17 The only TPBMer without a title. Enjoying my anonymity.  40,070 posts Likes: 2 Joined Jul 2006 Location: In my tree More info | looks more like machined metal to me, note the lack of 'grain' in the indents. Crissa
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DozerLYP Cream of the Crop  6,570 posts Likes: 6 Joined Jul 2006 Location: Hollywood FL More info | look like the handle of the pliers you use to crack crab legs with My Gear, My Zenfolio
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Thompsunshine Senior Member  753 posts Joined Jun 2006 Location: Ohio More info | My first guess would be that it is actually the inside of the form. If you flip it over that would be the mold used to prepare maguro? Canon 20D
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frate Member 38 posts Joined Apr 2002 More info | Definitely machined metal.
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MAH Senior Member  647 posts Joined Nov 2005 Location: Shropshire, UK More info | I would guess Knife sharpener is first? But it looks nothing like one.
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MikeMcL Goldmember  1,411 posts Likes: 1 Joined Jun 2006 Location: Dayton Ohio More info | it is the blade of the knife, those scallops prevent food like tomatoes or meat from sticking to the blade. they relieve the vaccuum and let the food fall away. 350d, 5d, 28-70L, 70-200L, 430EX,
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photobitz PlatinumMeasurebaiter  6,501 posts Joined Jan 2006 Location: NSW, Australia More info |
Thompsunshine Senior Member 753 posts Joined Jun 2006 Location: Ohio More info | Thompsunshine wrote: Or...a rice mold? Ok. I know you said that using the forms would be cheating, but...the little bowl you put the rice in. If it isn't a mold, what would you call it? hmm Probably still not the right answer though! LOL Canon 20D
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frate Member 38 posts Joined Apr 2002 More info | MikeMcL wrote: it is the blade of the knife, those scallops prevent food like tomatoes or meat from sticking to the blade. they relieve the vaccuum and let the food fall away. -booyah? It IS the knife blade. Booyah, indeed!  HOSTED PHOTO please log in to view hosted photos in full size.
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