4/20

4/20/10

I was going to do a brisket, but the butcher shops were closed, so I ended up with grilled veggies instead. Portabellas, Artichokes, and and stuffed peppers.

The peppers were stuffed with a mix of corn, spicy jack cheese, lime, pepper, salt, ground chipotle pepper, thyme, and something else I forget.
We took the portabellas and put them on ciabatta bread with sharp cheddar and chipotle mayo. Everything tasted amazing.

Before

IMAGE LINK: http://www.flickr.com/​photos/cokronk/4544136​063/

IMAGE LINK: http://www.flickr.com/​photos/cokronk/4544136​149/

IMAGE LINK: http://www.flickr.com/​photos/cokronk/4544136​239/

Just off to the Veggie shop now, the mouth waters! Great imagery. What is your setup?

CamDiver wrote in post #10118698
Just off to the Veggie shop now, the mouth waters! Great imagery. What is your setup?

For this I was just using a 580EX II with triggers on a stand with a shoot through umbrella and playing with the new 85 1.8 I got.

this title was leading me to think the images were of totally different subject matter (even though I don't do it) but anyway...

nice pictures, lighting and sharpness.

Can you send me the recipe for the peppers. I like the idea.
Cool pics as well.
Thanks,