The 37th Random Long TPBM Exposure Noise/Chat Thread

puddlepirate44 wrote in post #10299669
Being rocked to sleep by the Pacific. The little creaks of the ship slowly wallowing. The air, so fresh and clean, that after you've been breathing it for a few weeks, you can actually smell land before you see it. Unobstructed sunrises and sets. Night skies that come alive with more stars you can imagine and have it so clear you can watch satellites make their way across the heavens. Seeing where storms are born. Being kept company by innumerable dolphin. Having curious whales come up and bump the ship. Luminescent plankton charging the ship's wake with a bright green glow. The soothing hushing sound of the seas as they part across the bows.

Guh. I'm homesick.

Sounds lovely and it is clear how you love it

misspix wrote in post #10299697
I am out of chili dark !

BUT!!

I have some 70% !


Talk about your lows and highs

I have Godiva dark, processed with alkali, ga ewwww. It was a gift.

I have red wine. That's enough.

short5 wrote in post #10299708
I have Godiva dark, processed with alkali, ga ewwww. It was a gift.

Two words. E W. lol. The thought that counts, tho, right?

I would share my 70%, but it has been resting next to my sour cream/onion popcorn

CrazieCricket wrote in post #10299743
I have red wine. That's enough.

I do too!! My dark appreciates and encourages my relationship with the red

misspix wrote in post #10299750
Two words. E W. lol. The thought that counts, tho, right?

I would share my 70%, but it has been resting next to my sour cream/onion popcorn

Darn, ruined
Okay I am a little intrigued, and willing to try because you made it yourself. Do tel,l how does one mix sour cream and popcorn? *raises a brow and looks sideways*

short5 wrote in post #10299767
Darn, ruined
Okay I am a little intrigued, and willing to try because you made it yourself. Do tel,l how does one mix sour cream and popcorn? *raises a brow and looks sideways*

One pops the corn, flavors with butter, then salts with flavored stuff

So it is not gourmet...it keeps me out of the potato chips

Hmmm, how about that, yummy.:p

Boysenberry yogurt and I should stop eating.

misspix wrote in post #10299816


One pops the corn, flavors with butter, then salts with flavored stuff

So it is not gourmet...it keeps me out of the potato chips

So how is butter better than potato chips?

short5 wrote in post #10299844
Boysenberry yogurt and I should stop eating.

I have stopped eating past 6pm. There's enough calories in my wine.

GAAAA! HUGE a$$ moth flying around in here. GAAAAA!!!

CrazieCricket wrote in post #10299848
So how is butter better than potato chips?

Don't talk bad about butter
You are right though.

CrazieCricket wrote in post #10299851
I have stopped eating past 6pm. There's enough calories in my wine.

Now there is a good diet, give up food for booze.:p

Actually years ago we did Atkins. We lost tons but even after slipping a bit kept it off awhile by just not snacking. We snack now

CrazieCricket wrote in post #10299858
GAAAA! HUGE a$$ moth flying around in here. GAAAAA!!!

Suck up into your shell

*flares to draw moth from Turtle*

short5 wrote in post #10299835
Hmmm, how about that, yummy.

:p

CrazieCricket wrote in post #10299848
So how is butter better than potato chips?

Butter is not deep fried. Butter is not one huge ass carb coma waiting to happen.
And I failed to mention that I use butter flavored spray stuff, lol.

CrazieCricket wrote in post #10299858
GAAAA! HUGE a$$ moth flying around in here. GAAAAA!!!

See what happens??

short5 wrote in post #10299860
Now there is a good diet, give up food for booze.:p

Indeed. LOL. I save my calories for my red and dark. So what?!?