The 37th Random Long TPBM Exposure Noise/Chat Thread

CrazieCricket wrote in post #10345378
:p


That^^^^ Walla Walla sweets are sooooooo good.

They don't cook up so well though. They get mushy. Good old fashioned yellow Spanish onions are the best caramelized. I do like Vadalias raw though like on a burger..

short5 wrote in post #10345325
A sweet onion caramelized a bit into gooey, yummy, sweetness is heaven in soup, burgers, taters....... Me thinks you need to try a good onion and give it another chance.

Mmmmmm......I like raw onions some, but cooked they are heavenly.

Miniflash wrote in post #10345351
anyone doing anything fun this weekend? Im not but was wondering

Going canoeing and to a BBQ tomorrow. Not sure about Sunday, maybe work in the shop. Though something outside would be nice too, we are finally going to get some warm sunny weather.

Ok, I don't mind Burger King's onion rings. But do they really use onions?

Chet wrote in post #10345396
Ok, I don't mind Burger King's onion rings. But do they really use onions?

I don't think anything at burger king is real except maybe the grease.

Miniflash wrote in post #10345351
anyone doing anything fun this weekend? Im not but was wondering

No plans, maybe ride a horse.

CrazieCricket wrote in post #10345378
:p


That^^^^ Walla Walla sweets are sooooooo good.

Yup, that.

gjl711 wrote in post #10345388
They don't cook up so well though. They get mushy. Good old fashioned yellow Spanish onions are the best caramelized. I do like Vadalias raw though like on a burger..

I likes them a bit gooey. For French onion soup I use Spanish yellows though so there is some onion bits recognizable in the end and it's not overly sweet.
I rarely like French onion soup anywhere but home though. No restaurants put as much love into their soup as me and I can taste it.

I wanna eat your onion soup Zane, so I can taste the love.

Ok, that reads weirder then I meant it to sound.

BearLeeAlive wrote in post #10345424
I wanna eat your onion soup Zane, so I can taste the love.

Added to the list of must do. Feed Jim loverly soup.

BearLeeAlive wrote in post #10345427
Ok, that reads weirder then I meant it to sound.

I understood but yeah, creepy

short5 wrote in post #10345415
...No restaurants put as much love into their soup as me and I can taste it.

No argument from me, though there is one place, Nick's Kozy Korner, a little hole in the wall place that makes a killer french onion soup.

BearLeeAlive wrote in post #10345424
I wanna eat your onion soup Zane, so I can taste the love.

Oh.. that just sounds so wrong.

BearLeeAlive wrote in post #10345427
Ok, that reads weirder then I meant it to sound.

no kidding.

I'm getting really tired of Firefox's spell checker. I know "no" is a difficult word to misspell, but you think that "ni" should at least have "no" in the list. It doesn't. It has:
nigh
nee
in
Ni
bi

puddlepirate44 wrote in post #10344132
I have a friend, about 5 years older than me, that LOVES SBSP. Almost to the point of being obsessed.

I'm not quite to that point, but I do love the sponge!

short5 wrote in post #10344137
All I can think when I see that thing is where would be the best place to shoot it for a quick kill.

:p You just don't know what's good. The show is funny!

puddlepirate44 wrote in post #10344532
As a disclaimer, Won Fat Dan is aware of only a few of your birth years. Nothing personal. There is a large margin of error when it comes to Won Fat Dan.

Like me shooting people?!?

Chet wrote in post #10345278
Onions are a major no-no in my diet. I spent countless hours at the dinner table as a youngster cause I refused to eat them. I held out though and to this day I won't eat one.

Mmmmmmmm.... Me lurves onions!

Chet wrote in post #10345396
Ok, I don't mind Burger King's onion rings. But do they really use onions?

Speaking of onion rings, I saw a box of frozen T.G.I. Friday's Onion Rings at the grocery store the other day. The preparations on the back of the box said to preheat the oven, place the onion rings on a baking sheet, bake for x number of minutes, blah, blah, blah. All the usual directions you'll find on a box of frozen heat-and-eat so-called food. But, the last line said something like "Allow onion rings to cool for a couple of minutes b4 eating."

"b4"?!? Are you serious? Text speak in the heating/cooking directions?!? The weird part is, there was nothing like that anywhere else in the directions...

gjl711 wrote in post #10345442
No argument from me, though there is one place, Nick's Kozy Korner, a little hole in the wall place that makes a killer French onion soup.

I tried some at a decent place in Baltimore yesterday. It was not bad, a little weak. They ruined it though. French onion calls for a crouton floated on top then covered in melty cheese. This place used salad croutons Nothing like a little Italian seasoning mixed with French onion, gaaaaaah