airfrogusmc wrote in post #10359230
You have the rest of your life to learn. Why does it always have to be one or the other. I've like many others have found the time and its only made me a better photographer thus helping me get and keep clients and its also helped me with my personal work. If your serious you will find the time to learn.
But we are not talking about being a photographer and studying to be a chef and then trying to be a history professor we are talking shutter speeds and apertures. We are talking photography and becoming a better photographer. Being a great chef doesn't mean just knowing how to just make Italian. And even great chefs are constantly learning and changing. As are any greats in any field and they are usually very knowledgeable about the field not to just the things that interest them but everything and they are better for it.
If your just gonna take pictures of the kids or sunsets when your on vacation your camera usually has enough knowledge for ya but if you really want to master your craft be a sponge and don't shut the doors of learning to anything.
If I would have stopped trying to learn as much as I could I like nay others would still be shooting only film. But shooting film especially large format has made me a much better photographer as it has many others.
i think we're just thinking on different timelines. i would never advocate "shutting the doors of learning" in any sense of the phrase, but i think prioritizing is important. i mentioned the chef analogy because i think it's safe to say that becoming a world class chef will certainly improve the abilities of a food photographer. however, such an endeavor is a lifelong commitment and if the person's goal is to become the greatest food photographer out there, i think careful study of the final presented dishes themselves may garner results more effectively. if you are first and foremost a photographer, dedicating your life to becoming a chef is not the most efficient way to improve your skills.
as for photography, large format techniques are not fully applicable to every niche of the craft as a whole. yes, we are working with shutter speeds and apertures, but if your chosen focus is on work that involves learning the delicacies of extremely wide apertures and fast shutter speeds, dedicating years into learning how an image reacts to a different format size, apertures that creating massive amounts of DOF and shutter speeds that reflect the fact that you're always on a tripod.. it's simply not the same. if i had spent my time using a view camera the last few years, i would not be so well versed in the use of my f/1.2 lenses and all of the techniques to hand hold steadily at slow shutter speeds. they are the same form of art in the fact that it is all photography, but they are vastly different in real world use.
at the end of the day though, i would love to learn how to use a view camera and i have no doubt that it will make me a better photographer. however, i don't think this sort of advice is applicable until you have a solid foundation in your own focused area of study first. you cannot study 4x5 technique to learn 35mm skills as well as studying 35mm techniques would be for learning 35mm skills. it's not closed mindedness, it's just knowing how to prioritize. it's learning how to walk before you run.