Felt like playing chef today, and ended up with this! Not often do I get a chance to hear other people's opinions about my food presentation. I'd like some C&C on the presentation of the dish, picture, and lighting. Also pretty new to flash and lighting too. Just started reading about it and playing with it this week.
Rebel XS, Quantaray 18-200, on-camera SUNPAK auto 433AF flash
f/4.5, 1/200 sec, ISO 100, 28mm focal length, shot on manual, auto WB, and a bit of PP
focus on white blob on the front piece of salmon
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