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Thread started 28 Dec 2010 (Tuesday) 04:35
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Why is there always food shots at 2am?

 
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tonyniev
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Jan 13, 2011 01:56 |  #3106

Wished I had my camera at the dinner tonight at the Japanese restaurant at Red Rock Casino, posting an appetizer I cook and serve at home, Similar to the grilled lamb chops with Asian style sauce, my second appetizers tonight

IMAGE: http://tonyniev.smugmug.com/photos/755066023_g2T7Q-L.jpg

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monk3y
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Jan 13, 2011 01:58 |  #3107

now what is that green thing? looks yummy Tony :D


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AmandaMarie
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Jan 13, 2011 01:59 |  #3108

jdizzle wrote in post #11630182 (external link)
Really? How do you know? He's a young dude. :(

not really. hes just MIA.


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tonyniev
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Jan 13, 2011 02:00 |  #3109

Green thingy is mint jelly.


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Jan 13, 2011 02:02 |  #3110

^I love lamb chops. :)




  
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monk3y
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Jan 13, 2011 02:03 |  #3111

AmandaMarie wrote in post #11630209 (external link)
not really. hes just MIA.

I asked James also where he is... he is having some severe insomnia attack lately.. that's why he is MIA as well

tonyniev wrote in post #11630212 (external link)
Green thingy is mint jelly.

it goes well with meat? :shock:


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tonyniev
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Jan 13, 2011 02:05 |  #3112

Sautéed rice noodles with lobster and fish balls and Chinese sausage will make good midnight snack

IMAGE: http://tonyniev.smugmug.com/photos/1151584051_p4PJb-L.jpg

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FJ ­ LOVE
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Jan 13, 2011 02:06 |  #3113

i still don't get why we wait till the middle of the night to post food pics and make ourselves hungry

a week ago i woke up and had to find veal parmigiana by lunchtime :rolleyes:


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tonyniev
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Jan 13, 2011 02:10 |  #3114

I had this for lunch in Segovia Spain
Asado cuchinillo, roasted 17day old suckling pig, here is the hind leg with the yummy tail

IMAGE: http://tonyniev.smugmug.com/Travel/Segovia-Spain/IMG8291/1078777078_EmcZH-L-1.jpg

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jdizzle
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Jan 13, 2011 02:11 |  #3115

FJ LOVE wrote in post #11630225 (external link)
i still don't get why we wait till the middle of the night to post food pics and make ourselves hungry

a week ago i woke up and had to find veal parmigiana by lunchtime :rolleyes:

ROFLMAO!!!!! Got any left over pad thai? :lol::lol::lol:




  
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jdizzle
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Jan 13, 2011 02:12 |  #3116

tonyniev wrote in post #11630223 (external link)
Sautéed rice noodles with lobster and fish balls and Chinese sausage will make good midnight snack
QUOTED IMAGE

^That is awesome! :)

tonyniev wrote in post #11630233 (external link)
I had this for lunch in Segovia Spain
Asado cuchinillo, roasted 17day old suckling pig, here is the hind leg with the yummy tail
QUOTED IMAGE

Suckling pig!! That's the way to eat it! :)




  
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FJ ­ LOVE
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Jan 13, 2011 02:15 |  #3117

jdizzle wrote in post #11630240 (external link)
ROFLMAO!!!!! Got any left over pad thai? :lol::lol::lol:


no!, and i already had a couple of egg sandwiches 2 hrs ago, when the last food photos showed up :lol:


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tonyniev
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Jan 13, 2011 02:15 |  #3118

I have left over steamed ground pork,with ham, rolls, make yummy sandwich with mayo and ketchup.

IMAGE: http://tonyniev.smugmug.com/photos/1151586066_Jrw7u-L.jpg

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jdizzle
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Jan 13, 2011 02:17 |  #3119

FJ LOVE wrote in post #11630248 (external link)
no!, and i already had a couple of egg sandwiches 2 hrs ago, when the last food photos showed up :lol:

Egg sandwiches? Gas-O-Rama dude! :lol:




  
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jdizzle
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Jan 13, 2011 02:17 |  #3120

tonyniev wrote in post #11630249 (external link)
I have left over steamed ground pork,with ham, rolls, make yummy sandwich with mayo and ketchup.
QUOTED IMAGE

Damn Tony! You're bringing in the hunger! :lol:




  
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Why is there always food shots at 2am?
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