Eh i ate a baby octopus once, i found it rather rubbery and disliked the sauce it was done in
yeah have not eaten it again... its not rubbery but I was imagining eating a big spider
and the sauce looks like black ink from squid

Feb 02, 2011 20:42 | #6811 KenjiS wrote in post #11766521 Eh i ate a baby octopus once, i found it rather rubbery and disliked the sauce it was done in yeah have not eaten it again... its not rubbery but I was imagining eating a big spider
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KenjiS "Holy crap its long!" More info | Feb 02, 2011 20:43 | #6812 monk3y wrote in post #11766540 yeah have not eaten it again... its not rubbery but I was imagining eating a big spider and the sauce looks like black ink from squid No it was prepared in a different sort of sauce that was not to my liking... Gear, New and Old! RAW Club Member
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Feb 02, 2011 20:59 | #6813 KenjiS wrote in post #11766552 No it was prepared in a different sort of sauce that was not to my liking... i really need to eat some weird stuff now lol yeah you should
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PaperPanda Senior Member 698 posts Joined Dec 2005 Location: Irvine, CA More info | Feb 02, 2011 21:04 | #6814 vipergts831 wrote in post #11763305 You know what thats called? Big bark small bite :P O__o... The truth hurts. owwie.
Rice Wine Past Memories, Garden Grove CA
Fukada, Irvine CA Seafood Salad (mix greens with seared albacore, yellow fin tuna, and salmon)
Flickr
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krepta I swear I'm Ken Rockwell! 8,482 posts Joined Sep 2007 Location: Irvine, CA More info | Feb 02, 2011 21:10 | #6815 Maureen Souza wrote in post #11766197 I grew up eating exotic foods. My dad was raised in New Orleans eating alligators, shark and whatever during the depression. My mom was born where I was born, Massachusetts. If you started raw oysters and steamers at age 3, then by age 6 you were ready for something more adventurous. I ate amazing octopus in Greece, shark in Hawaii and snails in Moorea along with many other exotic foods around the world. One thing I won't eat is raw organs, Too nervous about the bug they can cause in the intestines but I think I might like the taste of some of them ![]() It's a normal part of my culture to eat organs and other offals. Of course, I would never consume them raw either. Maybe I like them in part because I have been used to them since childhood, but even as a kid I did not find such offerings icky or yucky. As I told Steven before, the first time my parents had me try balut, I did not even hesitate to taste it, lol. Alex | flickr
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krepta I swear I'm Ken Rockwell! 8,482 posts Joined Sep 2007 Location: Irvine, CA More info | Feb 02, 2011 21:11 | #6816 PaperPanda wrote in post #11766686 O__o... The truth hurts. owwie. Lol, you admit it! PaperPanda wrote in post #11766686 Korean Kelbi Past Memories, Garden Grove CA
Rice Wine Past Memories, Garden Grove CA
Fukada, Irvine CA Seafood Salad (mix greens with seared albacore, yellow fin tuna, and salmon)
Haven't heard of Past Memories. I'll check it out. The seafood salad at Fukada is very good. Fresh fish and I like the pepper dressing. Alex | flickr
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PaperPanda Senior Member 698 posts Joined Dec 2005 Location: Irvine, CA More info | Feb 02, 2011 21:12 | #6817 krepta wrote in post #11766729 It's a normal part of my culture to eat organs and other offals. Of course, I would never consume them raw either. Maybe I like them in part because I have been used to them since childhood, but even as a kid I did not find such offerings icky or yucky. As I told Steven before, the first time my parents had me try balut, I did not even hesitate to taste it, lol. I have capsaisin extract at my work place. LOTS of it. As in, i use it in my formulations. We should make our own hot sauce when we go to Buffalo Wild Wings. Order the blazing and add 3 drops of capsaisin. I'll call it, It's over 9000 sauce. Flickr
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PaperPanda Senior Member 698 posts Joined Dec 2005 Location: Irvine, CA More info | Feb 02, 2011 21:14 | #6818 Because I'm honest. Flickr
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krepta I swear I'm Ken Rockwell! 8,482 posts Joined Sep 2007 Location: Irvine, CA More info | Feb 02, 2011 21:15 | #6819 PaperPanda wrote in post #11766744 I have capsaisin extract at my work place. LOTS of it. As in, i use it in my formulations. We should make our own hot sauce when we go to Buffalo Wild Wings. Order the blazing and add 3 drops of capsaisin. I'll call it, It's over 9000 sauce. If you have pure capsaisin, it'll be more painful than law enforcement strength pepper spray. O_o Alex | flickr
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FJLOVE Cream of the Crop 20,883 posts Likes: 82 Joined Nov 2006 Location: barrie ont. ca More info | Feb 02, 2011 21:18 | #6820 PaperPanda wrote in post #11766744 I have capsaisin extract at my work place. LOTS of it. As in, i use it in my formulations. We should make our own hot sauce when we go to Buffalo Wild Wings. Order the blazing and add 3 drops of capsaisin. I'll call it, It's over 9000 sauce.
DILLIGAF about your bicycle or your gear
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PaperPanda Senior Member 698 posts Joined Dec 2005 Location: Irvine, CA More info | Feb 02, 2011 21:26 | #6822 krepta wrote in post #11766760 If you have pure capsaisin, it'll be more painful than law enforcement strength pepper spray. O_o I'm pretty sure I can't handle that, lol. Even the 1 million Scovilles sauce was tough for me. By the way, DualShock 3 controllers on Amazon are $39.99! I bought a blue one. Sadly for you, the white is still at $48.00. You have no luck. You can always get a pink one. You know you want one. ![]() PURE Capsaisin still in it's crystalized form. I need to wet it into an oil for consumption. LOL Flickr
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vipergts831 Has the TF retired? Or just being utterly lazy? 44,159 posts Gallery: 42 photos Likes: 561 Joined Apr 2009 Location: Taking better shots with an iPhone than MDJAK with a 1DX More info | Feb 02, 2011 21:35 | #6823 PaperPanda wrote in post #11766686 O__o... The truth hurts. owwie. and nice photos as always steven. Moar Food Photos. I don't think i posted these yet. Korean Kelbi Past Memories, Garden Grove CA
Rice Wine Past Memories, Garden Grove CA
Fukada, Irvine CA Seafood Salad (mix greens with seared albacore, yellow fin tuna, and salmon)
Delicious food shots panda! -Omar- Flickr
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FJLOVE Cream of the Crop 20,883 posts Likes: 82 Joined Nov 2006 Location: barrie ont. ca More info | Feb 02, 2011 21:40 | #6824 why go out tonight , you have a better chance on the weekend DILLIGAF about your bicycle or your gear
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krepta I swear I'm Ken Rockwell! 8,482 posts Joined Sep 2007 Location: Irvine, CA More info | Feb 02, 2011 21:40 | #6825 PaperPanda wrote in post #11766825 PURE Capsaisin still in it's crystalized form. I need to wet it into an oil for consumption. Yeah, those crystals will get you hospitalized if consumed raw! PaperPanda wrote in post #11766825 I already ordered at white controller for $40. I was looking at the pink and green one. The pink one is actually a nice pink. I'm sure the girl who wants to challenge me in Street Fighter 4 would like that. U know who i'm talking about. Yes, it's obvious who you are talking about. Is she any good, by the way? And when did you buy the white one? I didn't see it go for $40; I probably missed it. PaperPanda wrote in post #11766825 I have a date tonight. =) of course I didn't initiate it. Is tonight to make up for last night? vipergts831 wrote in post #11766861 Delicious food shots panda! And don't worry the secret on your bark is safe with us here Although it might come back to haunt him if he ever becomes a famous. Alex | flickr
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