Jimbo.....come on down, we can go shoot trains. I bet we could even drag a few of the others along for the ride.
Woolburr Rest in peace old friend.  66,487 posts Gallery: 115 photos Best ofs: 2 Likes: 143 Joined Sep 2005 Location: The Tupperware capitol of eastern Oregon...Leicester, NC! More info | Feb 13, 2011 14:12 | #1201 Jimbo.....come on down, we can go shoot trains. I bet we could even drag a few of the others along for the ride. People that know me call me Dan
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Skrim17 The only TPBMer without a title. Enjoying my anonymity.  40,070 posts Likes: 2 Joined Jul 2006 Location: In my tree More info | Feb 13, 2011 14:16 | #1202 I'm having a hard time keeping things looking correct in LR, not sure why. Crissa
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Permagrin High Priestess of all I survey  77,915 posts Likes: 21 Joined Aug 2006 Location: day dreamin' More info | Feb 13, 2011 14:19 | #1203 Skrim17 wrote in post #11835379  I'm having a hard time keeping things looking correct in LR, not sure why. are you using srgb color space? .. It's Permie's world, we just live in it! ~CDS
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Belmondo Cream of the Crop  42,735 posts Likes: 15 Joined Jul 2003 Location: 92210 More info | Feb 13, 2011 14:23 | #1204 Woolburr wrote in post #11835335 Nothing wrong with yellow trains. They are the only thing on the tracks out in the Chief's neighborhood, so he enjoys seeing different stuff! I was driving on the freeway next to the UP tracks last week, and there were two trains I saw with Mexican power on them (Ferromex I'm not short. I'm concentrated awesome!
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BearLeeAlive All butt cheeks and string.  30,200 posts Likes: 70 Joined May 2005 Location: Calgary, AB More info | Woolburr wrote in post #11835359 Jimbo.....come on down, we can go shoot trains. I bet we could even drag a few of the others along for the ride. Boy, would I love to take you up on that. Some day, I will. -JIM-
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Skrim17 The only TPBMer without a title. Enjoying my anonymity. 40,070 posts Likes: 2 Joined Jul 2006 Location: In my tree More info | Feb 13, 2011 14:26 | #1206 Permagrin wrote in post #11835394 are you using srgb color space? yep Crissa
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Permagrin High Priestess of all I survey 77,915 posts Likes: 21 Joined Aug 2006 Location: day dreamin' More info | Feb 13, 2011 14:27 | #1207 Skrim17 wrote in post #11835423 yep ok that's good. So explain the problem then... .. It's Permie's world, we just live in it! ~CDS
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Skrim17 The only TPBMer without a title. Enjoying my anonymity. 40,070 posts Likes: 2 Joined Jul 2006 Location: In my tree More info | Feb 13, 2011 14:29 | #1208 I guess my usual processing just isn't producing what I like or what I'm used to. I've noticed it in LR3, but it is also the first time I've used a camera or lens profile either. Maybe I should just set everything back to the default and see what happens. Crissa
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Belmondo Cream of the Crop 42,735 posts Likes: 15 Joined Jul 2003 Location: 92210 More info | BTW, I found this video I'm not short. I'm concentrated awesome!
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Belmondo Cream of the Crop 42,735 posts Likes: 15 Joined Jul 2003 Location: 92210 More info | Feb 13, 2011 14:42 | #1210 Belmondo wrote in post #11835010 Very nice shots, Crissa. I'll go against the grain, though, and say I like the first one better. While apparently posed, it almost has a candid feel to it, like maybe you caught him a little by surprise. All are excellent, though. He's a good-looking kid. Clarification....I liked the first one in the group of three best....not the first one you posted by itself. I'm not short. I'm concentrated awesome!
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puddlepirate44 Cream of the Crop  29,316 posts Likes: 1 Joined Aug 2006 Location: currently, in my chair. More info | JWright wrote in post #11831922 Dan, this part's for you... I was talking to a Coast Guard Ensign who had come out from Whiting Field (the Primary Flight School) and she noticed my Quartermaster T-shirt. She told me that the Coast Guard has rolled all the QMs into the Bos'un Mates rating. She said one old QM begged to have them Quartermaster put on his papers when he retired... I would request that as well. I could not imagine starting out as a QM and retiring as a BM. One of the dumbest things the CG has done, IMO. DDA wrote in post #11833146 And it is even cooler when you know that it means train in german. So I can take the train to go to train.... You should here the bangs in the train station when the trains arrives in train 
Originally Posted by Belmondo Ingredients 1 tablespoon extra-virgin olive oil 1 1/4 pounds ground beef sirloin ¼ cup brown sugar 2 teaspoons to 1 tablespoon Old Bay Seasoning 1 medium onion, chopped coarsely 1 tablespoon red wine vinegar (I actually used Sherry vinegar, but I don’t think it’s that important) 1 tablespoon Worcestershire sauce 2 8 oz cans tomato sauce (Recipe actually calls for 2 cups) 4 crusty rolls, split, toasted, and lightly buttered. (I only had a couple large sesame hamburger rolls that I buttered and browned on the griddle. Salt and fresh-ground pepper to taste. Directions Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. The original recipe called for a chopped red pepper, which I didn’t have on hand. It would probably a little color. Where I used the Old Bay seasoning, they called for steak seasoning blend, such as McCormick brand Montreal Seasoning. They also called for 2 tablespoons of tomato paste. Things I would do differently: I probably would have added some bell pepper (for color). Also, I sautéed the onions before putting the beef in the skillet, so they were very cooked by the time the dish was done and pretty much disappeared. I would have been better off chopping them larger, and putting them in nearer the end of preparation. I might have used a little more than 1TBSP of Worcestershire sauce. I love it, and tend to use too much. You can experiment with that. Mmm.... sounds good on a Winter day.... I tend to ramble. Feel free to put me on ignore.
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thomascanty Bold. Pink.Gone, but not forgotten.  38,071 posts Likes: 2 Joined Mar 2003 Location: Temporarily Retired More info | Feb 13, 2011 15:07 | #1212 puddlepirate44 wrote in post #11835656 I have bookmarked 35 different recipes that you all have either typed out or linked to over the last few years. I'm not the only one who does that? My name is Lonnie, but I answer to Thomas too.
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puddlepirate44 Cream of the Crop 29,316 posts Likes: 1 Joined Aug 2006 Location: currently, in my chair. More info | Slacker. I expected so much more from you, Lonnie. I know for a FACT I missed a bunch...:o I tend to ramble. Feel free to put me on ignore.
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puddlepirate44 Cream of the Crop 29,316 posts Likes: 1 Joined Aug 2006 Location: currently, in my chair. More info | Scanning my computer and it's taking a lot of valuable RAM space. Sooo... I can't draw as Photoshop would probably make my old, 1 gig RAM computer implode. I tend to ramble. Feel free to put me on ignore.
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Permagrin High Priestess of all I survey 77,915 posts Likes: 21 Joined Aug 2006 Location: day dreamin' More info | okay so I heard about this new free antivirus/antimalware. It's got rave reviews. And it's for mac or windows. So I thought I'd download it and put in on our macs. It actually found & removed 15 trojans from one of our macs. .. It's Permie's world, we just live in it! ~CDS
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